Sate, Rijstaffel and Gado-Gado are 3 of the top Indonesian dishes. They are great for any event or just a nice casual dinner. These are the best Indonesian dishes out there and we now offer a variety of ingredients to cook these amazing Indonesian recipes and turn them into a dinner favorite!
Satay - There are many different variations of satay depending on the meat, fish, ingredients, sauces and garnished ingredients. Satay can be chicken, beef, pork, fish, seafood, goat, offals, vegetarian and others. Once the skewered meat has been prepared and grilled, it will be garnished with Fried Onion / Fried Shallot (Bawang Goreng) or other ingredients and served with your favorite peanut satay sauce. Our best reviewed sauce is the Peanut Satay Sauce by Kokita.
Rijsttafel - Rijsttafel is a meal that consist of many side dishes served in small portions and accompanied by rice that is prepared in several different ways. Some popular rijsttafel includes satay, egg rolls, fruits, vegetables, pickles, nuts, and sambals. Rijsttafel features an array of flavors, textures, colors and degree of spiciness. Forty side dishes is not a unusual number.
Gado-Gado - Gado-Gado is an indonesian salad that is also known as lotek. It can be made in many different ways, however, the most common ingredients are steamed vegetables, hard boiled egg, fried tofu, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing. You can create different variations to your liking by adding different vegetables, nuts, shrimp crackers (krupuk), or crispy fried onion / fried shallot.