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TOP INDONESIAN DISHES

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Ayam Goreng (Fried Chicken)

Ayam Goreng, also known as fried chicken, is deep fried in coconut oil. It is richer in flavor and does hot have a batter coated flour like the American version. We have various Ayam Goreng seasoning mixes by brands such as Bamboe, Indofood, Munik, and Kokita.

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Ayam Goreng is very popular in Indonesia. It is a marinade of aromatic garlic, turmeric, and lemongrass infuse this dish with fresh tropical flavor, and just a few sizzling minutes in hot oil (traditionally coconut oil) keeps the chicken juicy, finished with a perfect crisp on the outside. On the island of Bali, every family crafts their own variation of this recipe, experimenting with local spices to achieve the perfect tasty combination. Ayam goreng is traditionally enjoyed in dishes of fried rice, tossed atop stir fried vegetables, or devoured fresh out of the skillet using your fingers.


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