Bawang Goreng Recipe

What is Bawang Goreng? Bawang Goreng is a dish onion and salt mixture plus various spices until finely sliced ​​then fried in hot oil until lightly browned and fragrant and the lift and ready to serve. This dish is generally sown in many Indonesian dishes as a flavoring and flavor enhancer .

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serves 2 cups

Cook time: 10 min, Prep time: 10 min

Bawang Goreng Ingredients:

• 1 tbsp of peanut oil

• 6 shallots

Bawang Goreng Preparation:

1. Peel and slice the shallots as thinly as possible, using a mandoline or a very sharp knife.

2. Spread the sliced shallots out in a thin layer on a large sheet tray, overlapping as little as possible

3. Pour peanut oil into a small heavy saucepan to a depth of 1". Heat over medium high heat until a deep fry thermometer registers 325*F. Working in 5-6 small batches, add shallots to oil and fry, stirring constantly, until light golden brown, about 1 1/2 minutes. To get them perfectly golden.

4. Remove them from the oil a few seconds before they actually appear done. Remove shallots from oil with a slotted spoon and drain on paper towel lined plate(they'll darken slightly as they sit). Let cool.