Cappuccino Coffee Cookies Recipe

What is Cappuccino Coffee Cookies? Cappuccino Coffee Cookies are biscuits for dipping into your coffee. Whether you’re a traditional, plain rich tea biscuit kind of person, or you like to be a bit more expressive and go for a chocolate digestive, most of us enjoy a good dipping biscuit.

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Serves 30
Prep time: 30 min, Cook time: 10 min
Cappuccino Coffee Cookies Ingredients:

• 1 teaspoon instant espresso powder
• 1 teaspoon vanilla extract
• 1 cup butter, softened
• 1/2 cup confectioners' sugar
• 2-1/4 cups all-purpose flour
• 1 tablespoon baking cocoa
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon

• 2 cups confectioners' sugar
• 1/4 cup cold brewed coffee
• 4 teaspoons butter, melted
• 1/4 teaspoon ground cinnamon
• 30 chocolate-covered coffee beans

1. In a small bowl, dissolve espresso powder in vanilla.
2. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla mixture. Combine the flour, cocoa, salt and cinnamon; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes or until easy to handle.
3. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 400° for 7-9 minutes or until set. Remove to wire racks to cool completely.
4. In a small bowl, combine the confectioners' sugar, coffee, butter and cinnamon. Dip each cookie in coffee mixture; allow excess to drip off. Place on a waxed paper-lined baking sheet and top with a coffee bean. Chill until set. Yield: 2-1/2 dozen.