Below are our Soy Sauces by ABC, Bango, Kaki Tiga, and many more. There are flavors such as salty, hot, medium, and sweet soy sauce (Kecap Manis) from all different brands.
Kecap can be used as an ingredient and cooking sauce or a condiment. Before, it was spelled as Ketjap. The three popular types are Kecap Manis which is a sweetened soy sauce, Kecap Manis Sedang which is a medium sweet soy sauce and Kecap Asin which is a salty soy sauce and resembles the chinese soy sauce. This is an essential sauce in Indonesian pantry.
