Sambal Terasi has a tangy and strong flavor. It is popularly eaten raw and we mainly sell it in 8.8 oz jar from various brands.
This sauce is one of the more common types of Indonesian style Sambal. Terasi is tangy and fermented giving this sauce a similar but stronger taste compared to Malaysian belacan. It consist of red pepper, green pepper, terasi, salt, sugar, and lime juice.
