Soto is a traditional soup found in Indonesian cuisines. We have many different kinds such as chicken soup, oxtail soup, beef soup, and betawi soup.
It is actually more of a stew than a soup, best served with both fork and spoon. This stew is full of flavours and textures. This rich and fragrant meat broth delight is brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is typically served with a boiled egg, shallots and herbs, and is hearty enough for a meal.
