Padi Oats (Emping Belinjo) Recipe

What is Padi Oats? Padi Oats also known as Emping Belinjo is a shrimp-based Indonesian cracker made with Melinjo nuts.Padi Oats is one of many traditional snacks that have spread into many places and provinces in Java.This food made from seeds of Gnetum gnemon that live in southeast asia; typically the seeds use to make sour vegetable soup or cracker chips like Emping belinjo.

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Serves 20
Cook time: 10 min, Prep time: 10 min

Padi Oats Ingredients:

• 1 kilo of Melinjo seeds
• Mortar
• Spatula

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Padi Oats Preparation:

1. The First step take the Melinjo seeds from the tree
2. Then peel the leather from the seeds.
3. Roast the melinjo on the frying pan but don't use frying oil. after that, crashed the melinjo until flat and the leather clean from it.
4. Dry the Melinjos that have been flat under the sun, wait until it becomes dry and hard.
5. fry the dry Melinjos into frying pan use frying oil. (wait until well done) then lift.