Rempeyek Kacang Recipe

What is Rempeyek Kacang? Rempeyek Kacang is a peanut brittle heck generally made ​​of flour mixed with water so that the dough and stuffing materials given as peanuts , salted fish and even a little , until the moths or grasshoppers.

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serves 1-2

prep time:10 min, cook time:5 min

Rempeyek Kacang Ingredients:

Crunchy Peanut crisp

• 400 grams of rice flour

• 1/2 tablespoon of tapioca flour

• 1/2 kg of peanuts, shelled first

• 4 items hazelnut

• 4 cloves of garlic

• 1 teaspoon of coriander powder

• 250 cc coconut milk

• 100 cc of water

• 1 egg

• 1 tablespoon water whiting, (if you want to use)

• 5 pieces of lime leaves, thinly sliced ​​(If you want to use)

• salt to taste

• Cooking oil to taste

Rempeyek Kacang Preparation:

1. First Take container and Add the eggs, garlic, nutmeg, coriander powder, salt, and water whiting, then blend until smooth.
2. Then Combine the spices with water, coconut milk, rice flour, tapioca flour, peanuts, and lime leaves. Then stir until evenly distributed.
3. Heat oil, then enter the mixture little by little at the edges to form a thin disk, over medium heat until kecoklatan.angkat, drain, finished.