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Rendang is a classic of Indonesian cuisine in many regions in Indonesia. Utilize this spice with some coconut milk on beef, or even chickenRendang is a world-renowned Indonesian dish originating from West Sumatra, featuring slow-cooked beef simmered in rich coconut milk and a complex blend of spices until deeply flavorful and tender. Bold, savory, and aromatic, Rendang is celebrated as one of Indonesia’s most iconic comfort foods. Bumbu Rendang (Coconut Beef Stew Seasoning) by Ibu is a ready-to-use spice blend that makes it easy to recreate this classic dish at home—delivering authentic, slow-cooked flavor with less time and effort.
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