Es Alpukat Recipe

What is Es Alpukat? Es Alpukat is a rich and refreshing Indonesian avocado drink made with ripe avocado, sweetened condensed milk, and chocolate syrup or coffee, served over ice. Creamy, sweet, and smooth, it’s a tropical favorite that doubles as both a dessert and a cooling treat on hot days.

BUY ES ALPUKAT: CLICK HERE

Serving Size: 1 cup
Preparation time: 15 min Cook time: 0 min

Es Alpukat Ingredients:

• 1 ripe avocado

• 1 tbsp sweetened condensed milk

• 1 tbsp chocolate syrup (or chocolate condensed milk)

• 1 tsp granulated sugar (optional)

• 1tsp sweet basil seed (biji selasih)

• ½ cup crushed ice or shaved ice

• ¼ cup cold water or milk (optional, for thinner consistency)

Es Alpukat Preparation:

1. Slice the avocado in half, remove the seed, and scoop the flesh into a bowl.

2. Lightly mash or slice the avocado into thin strips depending on your preferred texture.

3. In a serving glass, add the crushed or shaved ice.

4. Add the mashed/sliced avocado over the ice.

5. Drizzle sweetened condensed milk evenly over the avocado.

6. Pour chocolate syrup over the top.

7. Optional: Add a little sugar and cold water or milk if you prefer a sweeter or thinner consistency.

8. Mix gently or serve layered as is for visual appeal.