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Home > Es Teler Recipe Indonesian Ingredients & Video
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Es Teler Recipe
What is Es Teler? Es Teler is a rich and fruity Indonesian dessert that brings together the best of the tropics in one glass. This indulgent treat combines avocado, jackfruit, and coconut meat, all drenched in a sweet mix of coconut milk, condensed milk, and syrup over crushed ice. Often called Indonesia’s original fruit cocktail.
BUY ES TELER: CLICK HERE
Serving Size: 1 cup
Preparation Time: 15 min Cook Time: 15 min
Es Teler Ingredients:
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1 cup young coconut meat (fresh or from a can), thinly sliced
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1 cup jackfruit, sliced thin
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1 ripe avocado, cubed
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1 cup coconut milk
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½ cup sweetened condensed milk
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1–2 tbsp Cocopandan Syrup (or to taste)
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1 cup crushed ice or shaved ice
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Pandan leaves (optional, for fragrance)
Es Teler Preparation:
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In a saucepan, heat the coconut milk with pandan leaves (if using) over medium heat for 5 minutes. Do not boil. Let cool.
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In a mixing bowl, combine the coconut meat, jackfruit, and avocado.
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Pour in the cooled coconut milk, sweetened condensed milk, and syrup. Mix gently.
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Spoon the fruit mixture into serving cups or bowls.
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Add crushed ice or shaved ice on top.
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Drizzle with extra condensed milk or syrup if desired.
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Serve immediately while cold.
- Enjoy this tropical, creamy Indonesian dessert!
BUY ES TELER: CLICK HERE
How to Make Es Teler Recipe Video:
SEE ALL TOP INDONESIAN BEVERAGES HERE
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