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Sambal Terasi

Sambal Terasi has a tangy and strong flavor. It is popularly eaten raw and we mainly sell it in 8.8 oz jar from various brands.

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This sauce is one of the more common types of Indonesian style Sambal. Terasi is tangy and fermented giving this sauce a similar but stronger taste compared to Malaysian belacan. It consist of red pepper, green pepper, terasi, salt, sugar, and lime juice.

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