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Spicy Soya Bean Crackers (Kripik Tempe Pedas) by Rotary are traditional Indonesian crackers made from tempeh (fermented soybeans) and starch, infused with spicy seasonings for a bold, savory flavor. These crackers are uncooked and must be deep-fried before serving. Once fried, they become golden, crispy, and perfectly crunchy with a spicy kick, ideal as a snack or accompaniment to meals.
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