Sruut Tepung Dawet (Cendol) (Pandan Mung Bean Flour Mix) 3.53oz(100g)

Mix this bag with 600 cc water and stir well. Cook this mixture over low heat to a stiff porridge. Fill a bowl with ice water. Stir the porridge through a cendol sieve so that the porridge falls into the ice water in drops. Drain and ready to use as a dessert.

SRUUT mix cendol/dawet powder makes it easy for you to create your own tropical delicacy drink Cendol/ Dawet.

Cendol/Dawet is usually served with coconut milk and palm/brown sugar (gula jawa). SRUUT is very low in fat and contains no preservatives.