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TOP INDONESIAN DISHES
TOP PLACES TO VISIT IN INDONESIA
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Home > Bakso Recipe Indonesian Ingredients & Video
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Bakso Recipe
What is Bakso? Bakso is a delightful dish that takes on many forms; these meatballs are made from chicken, beef, pork or some amorphous combination of them all. Sold mostly from pushcarts called kaki lima, bakso comes garnished with fried shallots, boiled egg and wontons. In Indonesia they classify this dish as comfort food.
Serves 8 Prep time: 20 minutes, cook time:8-16 min
Bakso Ingredients:
Broth ingredients:
Best to serve with:
Bakso Preparation:
Before preparation, a food processor is a great benefit for this dish, but you can use your hands to mix them if you don't have food processor, just make sure all ingredients mixed well.
Meatballs:
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Mince the beef, garlic, fried onion, egg, salt and pepper then put them in a food processor. Blitz until pale pink
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Transfer minced ingredients to a bowl.
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Do the same with chicken breast. Roughly cut the chicken breast, put in a food processor and blitz until nice and smooth.
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Put in the same bowl with the beef
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Add in flour and water. Mix well.
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Boil water in a pot and add a pinch of salt.
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Make balls with your hand and add the meatballs one by one to the boiling pot. Use spoons to scoop and shape them. When they start floating, that’s when the meatballs are cooked.
Broth:
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Place all the broth ingredients in a soup pot and bring to boil.
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Add the meatballs.
How to make Bakso Recipe Video:
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