Bakmie Goreng Recipe

What is Bakmie Goreng? It is an Indonesian Stir-Fried Noodles ranging from broad and flat to scrawny vermicelli. The Bakmie makes this dish so savory with its pencil-thin noodles and sautéed with egg, meat and vegetables. For this noodle bowl's success, it depends on two things: serving it piping hot, right out of a very hot wok, and finding some kecap manis, a molasses-thick sweet soy sauce for extra delight.

Serves 3-4
Cook time: 15-30 min, Prep time: 5 min

Bakmie Goreng Ingredients:

• 2 chicken breasts, diced
• 2 eggs
• 2 tbsp water
• 1 pinch turmeric powder
• 5 tsp oil
• 350g fresh egg noodles (Bakmie goreng), soaked
• 2 cups stir fry vegetables
• 3 spring onions, sliced
• 2 garlic cloves, crushed
• 2 tbsp spicy curry paste
• 3 tbsp chicken stock
• 3 tbsp ABC Sweet Soy Sauce
• ¼ cup fried shallots, as garnish
• Sliced chilli and lime wedges, as garnish

Bakmie Goreng Prepartion:

1. In a bowl, whisk eggs with water and turmeric powder
2. Heat 1 tsp oil on medium heat and ingredients, make a thin omelette, roll it up and set aside.
3. Heat 2 tsp oil and brown chicken in batches and set aside
4. Saute spring onions, garlic and curry paste in 2 tsp oil until fragrant.
5. Add vegetables and stir fry for 2-3 minutes
6. Add chicken to the mix
7. Mix and stir in chicken and ABC Sweet Soy Sauce.
8. Add the noodles and toss for 3 minutes.
9. Add sliced omelette and garnishes before serving.