What is Cappuccino Coffee Cookies? Cappuccino Coffee Cookies are biscuits for dipping into your coffee. Whether you’re a traditional, plain rich tea biscuit kind of person, or you like to be a bit more expressive and go for a chocolate digestive, most of us enjoy a good dipping biscuit.
Serves 30
Prep time: 30 min, Cook time: 10 min
Cappuccino Coffee Cookies Ingredients:
- 1 teaspoon instant espresso powder
- 1 teaspoon vanilla extract
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 2-1/4 cups all-purpose flour
- 1 tablespoon baking cocoa
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
GLAZE:
- 2 cups confectioners' sugar
- 1/4 cup cold brewed coffee
- 4 teaspoons butter, melted
- 1/4 teaspoon ground cinnamon
- 30 chocolate-covered coffee beans
Cappuccino Coffee Cookies Preparation:
- In a small bowl, dissolve espresso powder in vanilla.
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla mixture. Combine the flour, cocoa, salt and cinnamon; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes or until easy to handle.
- Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 400° for 7-9 minutes or until set. Remove to wire racks to cool completely.
- In a small bowl, combine the confectioners' sugar, coffee, butter and cinnamon. Dip each cookie in coffee mixture; allow excess to drip off. Place on a waxed paper-lined baking sheet and top with a coffee bean. Chill until set. Yield: 2-1/2 dozen.
