What is Es Campur? Es Campur is a vibrant Indonesian dessert that lives up to its name—campur meaning "mixed." A delightful medley of shaved ice, silky condensed milk, and sweet syrups come together with a rainbow of toppings like jackfruit, coconut, jelly, grass jelly, and even sweetened red beans. It is one of Indonesia’s most festive and refreshing treats. Es Campur is a street food staple, especially on hot days, where locals and visitors alike seek its colorful charm and cooling sweetness.
Serving Size: 1 cup
Preparation time: 15 min Cook time: 15 min
Es Campur Ingredients:
- ½ cup young coconut meat (shredded)
- ½ cup jackfruit (sliced thinly)
- ½ cup grass jelly or cincau (cubed)
- ½ cup avocado (sliced or cubed)
- ½ cup kolang-kaling (sugar palm fruit), optional
- 1 cup shaved ice or crushed ice
- ½ cup sweetened condensed milk
- ¼ cup coconut milk
- 2 tbsp rose syrup (adjust to taste)
- Optional: basil seeds, nata de coco, or tapai (fermented cassava or rice)
Es Campur Preparation:
- Prepare all fruits and toppings: slice jackfruit, cube grass jelly, and shred coconut meat.
- In a serving glass or bowl, layer the coconut meat, jackfruit, avocado, grass jelly, and kolang-kaling if using.
- Add shaved ice or crushed ice generously on top of the layered ingredients.
- Drizzle sweetened condensed milk evenly over the ice.
- Pour the coconut milk gently over the top.
- Add syrup (rose syrup) for color and extra sweetness.
- Top with optional extras like basil seeds or nata de coco if desired.
- Serve immediately with a spoon and enjoy this refreshing tropical treat!
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