What is Nasi Kuning? Nasi Kuning is sometimes called Nasi Kunyit, is a common Indonesian yellow rice dish served during the nation's celebrative festivals, holidays, or special occasions - especially in the Island of Java. This dish is cooked with coconut milk and turmeric; it might come in the form of a cone called a tumpeg and is usually eaten during special events. Nowadays, you can enjoy Nasi Kuning for breakfast or homemade menu since it is now commonly sold in the morning traditional markets or we can make it at home simply by the help of a rice cooker
Serves 2
Prep time: 5 min, cook time: 20 min
Nasi Kuning Ingredients:
- 1 cup rice
- 2 cups water
- 1⁄2 cup coconut milk
- 2 inches piece fresh lemongrass
- 2 bay leaves
- 1 tspn turmeric
- 1⁄2 tspn salt
Nasi Kuning Preparation:
- Smash the lemongrass with the edge of knife to release aroma.
- Mix all of the ingredients together in a sauce pan.
- Set on stove until it begins to boil.
- Turn heat to low. Cover and cook until rice is done and the water is absorbed.
- Removed bay leaves and lemongrass before serving.
How to make Nasi Kuning Recipe Video:
