What is Rempeyek Kacang? Rempeyek Kacang is a peanut brittle heck generally made of flour mixed with water so that the dough and stuffing materials given as peanuts , salted fish and even a little , until the moths or grasshoppers.
Serves 1-2
Prep time: 10 min, cook time:5 min
Rempeyek Kacang Ingredients:
Crunchy Peanut crisp
- 400 grams of rice flour
- 1/2 tablespoon of tapioca flour
- 1/2 kg of peanuts, shelled first
- 4 items hazelnut
- 4 cloves of garlic
- 1 teaspoon of coriander powder
- 250 cc coconut milk
- 100 cc of water
- 1 egg
- 1 tablespoon water whiting, (if you want to use)
- 5 pieces of lime leaves, thinly sliced (If you want to use)
- salt to taste
- Cooking oil to taste
Rempeyek Kacang Preparation:
- First Take container and Add the eggs, garlic, nutmeg, coriander powder, salt, and water whiting, then blend until smooth.
- Then Combine the spices with water, coconut milk, rice flour, tapioca flour, peanuts, and lime leaves. Then stir until evenly distributed.
- Heat oil, then enter the mixture little by little at the edges to form a thin disk, over medium heat until kecoklatan.angkat, drain, finished.
