1) Nasi Goreng Recipe
What is Nasi goreng? Nasi Goreng, which is “fried rice” and known as the national dish of Indonesian. This take on Asian fried rice is often made with sweet, thick soy sauce called kecap and garnished with acar, pickled cucumber and carrots.
2) Sate Recipe
What is Sate (satay)? Sate is a grilled meat dish famous throughout Southeast-Asia. Indonesians consider it a national dish conceived by street vendors and popularized by Arab traders.
3) Bakso Recipe
What is Bakso? Bakso is a delightful dish that takes on many forms; these meatballs are made from chicken, beef, pork or some amorphous combination of them all. In Indonesia they classify this dish as comfort food.
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4) Gado-Gado Recipe
What is Gado-Gado? Gado-Gado is a “mix-mix,” the term is often used to describe situations that are all mixed up - Jakarta, for instance, is a well known Gado-Gado city.
5) Sambal Recipe
What is Sambal? Indonesian Sambal is a chili-based sauce and one of the most popular Indonesian dishes. The combination of chilies, tangy lime juice, sugar and salt all pounded up with mortar; creating such an aroma and mystique taste to the dishes.
6) Indomie Recipe
What is Indomie? Indomie is a brand of instant noodle by Indofood, the largest instant noodle manufacturer in Indonesia with 72% of market share. Sold at grocery stores, village mom and pop shops and even from the basket of bicycles, Indomie calls for nothing more than hot water and a packet of chemical-induced flavoring.
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7) Ayam Goreng Recipe
What is Ayam Goreng? Ayam Goreng, also known as fried chicken, which is so popular in Indonesia and completely different than the breaded American version. Ayam goreng is traditionally enjoyed in dishes of fried rice, tossed atop stir fried vegetables, or devoured fresh out of the skillet using your fingers.
8) Mie Ayam Recipe
What is Mie Ayam? Mie Ayam is unlike most Indonesian cuisine, where the secret is in the sauce, the clue to a good mie ayam is the perfect al dente noodle. It can also be mixed in with fried mushrooms for more flavor.
9) Opor Ayam Recipe
What is Opor Ayam? Opor ayam is an Indonesian, especially from Central Java, traditional dish of braised chicken cooked in coconut milk. This chicken has a Spice mixture including galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper.
10) Sayur Asem Recipe
What is Sayur Asem? Sayur Asem is a popular Indonesian tamarind dish. The origin of the dish can be traced to Sundanese people of West Java, Banten and Jakarta region.
It is well-known belongs within Sundanese cuisine and Betawi daily diet. It is stocked with vegetables and some of Indonesia’s most interesting ingredients: melinjo, bilimbi, chayote.
