Martabak is a stuffed pancake or pan-fried bread made with 10 times the lard and you’ll be somewhat close to imaging martabak. In Indonesia, the
Murtabak is one of the most popular street foods. The sweet version looks more like a pancake filled with gooey chocolate, peanuts or cheese, while the savory one is made from crispy pulled pastry like filo that is flattened in a wok as egg and minced meats are rapidly folded in.
