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1. Sambal Recipe
What is Sambal?: Indonesian Sambal is a chili-based sauce and one of the most popular Indonesian dishes. The combination of chilies, tangy lime juice, sugar and salt all pounded up with mortar; creating such an aroma and mystique taste to the dishes.
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2. Satay Recipe
What is Satay (sate)? Satay is a grilled meat dish famous throughout Southeast-Asia. Indonesians consider it a national dish conceived by street vendors and popularized by Arab traders.
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3. Bakso Recipe
What is Bakso? Bakso is a delightful dish that takes on many forms; these meatballs are made from chicken, beef, pork or some amorphous combination of them all. In Indonesia they classify this dish as comfort food.
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4. Soto Ayam Recipe
What is Soto Ayam? Soto Ayam is an Indonesian version of chicken soup. This rich and fragrant meat broth delight is brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.
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5. Nasi Goreng Recipe
What is Nasi goreng? Nasi Goreng, which is “fried rice” and known as the national dish of Indonesian. This take on Asian fried rice is often made with sweet, thick soy sauce called kecap and garnished with acar, pickled cucumber and carrots.
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6. Gado-Gado Recipe
What is Gado-Gado? Gado-Gado is a “mix-mix,” the term is often used to describe situations that are all mixed up - Jakarta, for instance, is a well known Gado-Gado city.
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7. Nasi Uduk Recipe
What is Nasi Uduk? Nasi Uduk is an Indonesian style steamed rice dish originally from Jakarta, Indonesia's capital. The meal revolves around rice cooked in coconut milk and includes a pinwheel of various meat and vegetable accoutrements.
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8. Nasi Padang Recipe
What is Nasi padang? It is named after its birth city in Sumatra and is pure Indonesian food. Usually this delight is steamed white rice with jackfruit curry, eggs with chili sauce, green chili relish, and a choice of meat.
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9. Ayam Goreng Recipe
What is Ayam Goreng? Ayam Goreng, also known as fried chicken, which is so popular in Indonesia and completely different than the breaded American version. Ayam goreng is traditionally enjoyed in dishes of fried rice, tossed atop stir fried vegetables, or devoured fresh out of the skillet using your fingers.
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10. Bakmie Goreng Recipe
What is Bakmie Goreng? It is an Indonesian Stir-Fried Noodles ranging from broad and flat to scrawny vermicelli.
The Bakmie makes this dish so savory with its pencil-thin noodles and sautéed with egg, meat and vegetables. |
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11. Gudeg Recipe
What is Gudeg? Gudeg is the signature of the royal city of Yogyakarta in java, indonesia. Traditionally, Gudeg gain it’s dark brown color from one exotic ingredient, teak leaves and black tea bag. |
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12. Rawon Recipe
What is Rawon? Rawon is a speciality from East Java, made from beef with a special spice called kluwek nut to give it a nutty flavor and a deep, black color. The soup base also mingles with garlic, shallots, ginger, turmeric and red chili to give it its’ spice and dynamic flavor.
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13. Pecel Lele Recipe
What is Pecel lele? Pacel lele is a deep fried catfish dish commonly found in Jakarta, Indonesia.
This dish is served with steamed rice, fried tempeh and red or green traditional sambal chili paste or with complimentary coffee chili paste and veggies. |
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14. Opor Ayam Recipe
What is Opor Ayam? Opor ayam is an Indonesian, especially from Central Java, traditional dish of braised chicken cooked in coconut milk. This chicken has a Spice mixture including galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper.
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15. Mie Ayam Recipe
What is Mie Ayam? Mie Ayam is unlike most Indonesian cuisine, where the secret is in the sauce, the clue to a good mie ayam is the perfect al dente noodle. It can also be mixed in with fried mushrooms for more flavor.
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16. Babi Guling Recipe
What is Babi Guling? Babi guling is one of Indonesia’s rarest most delicious dishes. Pork is uncommon in this Muslim majority nation, but we had to include roast suckling pig given the near hysteria it generates on the Hindu island of Bali. |
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17. Gulai Recipe
What is Gulai? Gulai is a type of food containing rich, spicy and luscious curry commonly found in Indonesia and Malaysia. Indonesian curries have regional variations that depend on the types of meat and fish available incorporate.
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18. Burbur Ayam Recipe
What is Burbur Ayam? Burbur Ayam is an Indonesian chicken congee. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean. |
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19. Bakpao Recipe
What is Bakpao? Bakpao is often sold in Jakarta, bakpao is of a great fluffy meat-filled buns offering much delight in each bite. They are shaped like dumplings and eaten with such sensation that no other can resist. |
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20. Asinan Sayur Recipe
What is Asinan Sayur? Asinan Sayur is a salad that contains many different aromas and enhances your taste buds thanks to the variety of ingredients. The secret is in the dressing, a thin peanut sauce swirled with palm sugar to offset the salty snap of preserved mustard leaf, carrot, cabbage and cucumber. |
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21. Cah Kangkung Recipe
What is Cah Kangkung? Cah Kankung is of Chinese origins and otherwise known as water spinach, kangkung gets stir fried with sweet soybean sauce, huge slices of garlic, bird’s-eye chili and shrimp paste to take it from a lower class civilian dish to a middle class touch of spice.
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22. Pepes Ikan Recipe
What is Pepes Ikan? Pepes Ikan is a typical Indonesian side dish. It is famous throughout Indonesian archipelago. Pepes signifies the steaming of food in banana leaves, which gives it an earthy flavor that works well with the rich Manadonese spices.
It is fish which rubbed with spice paste/mixture, wrapped in banana leaf, steamed and then grilled in a charcoal or baked on the oven.
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23. Pempek Recipe
What is Pempek? Pempek refers to the old Chinese man who first produced these fish and tapioca cakes from Palembang in South Sumatra.
Pempek is the best-known of Palembang's dishes and is made of fish and sago flours and served together with a dark, rich sauce called cuko.
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24. Perkadel Recipe
What is Perkadel? Perkadel are potato patties or perkadel kentang is Indonesian mashed potatoes patties. A distant relative of Dutch minced-meat frikandel, these croquettes are either potato based and filled with beef or made from corn.
These little round patties are then dipped in beaten eggs and deep-fried until golden brown. |
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25. Martabak Recipe
What is martabak? Martabak is a stuffed pancake or pan-fried bread made with 10 times the lard and you’ll be somewhat close to imaging martabak. In Indonesia, the Murtabak is one of the most popular street foods. The sweet version looks more like a pancake filled with gooey chocolate, peanuts or cheese, while the savory one is made from crispy pulled pastry like filo that is flattened in a wok as egg and minced meats are rapidly folded in.
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26. Sayur Asem Recipe
What is Sayur Asem? Sayur Asem is a popular Indonesian tamarind dish. The origin of the dish can be traced to Sundanese people of West Java, Banten and Jakarta region.
It is well-known belongs within Sundanese cuisine and Betawi daily diet. It is stocked with vegetables and some of Indonesia’s most interesting ingredients: melinjo, bilimbi, chayote.
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27. Sop Buntut Recipe
What is Sop Buntut? Sop Buntut is oxtail soup is made with Australian beef, 7,000 kilograms a month to be precise, and comes complete with steamed rice, pickles, lime and sambal.
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28. Ketoprak Recipe
What is Ketoprak? Ketoprak is a simple street vegetarian dish from Jakarta, Indonesia, that tastes mostly of peanuts and spice but is chockfull of carbohydrates.
This dish consists of tofu, gado-gado, pecel, vegetables and rice cake, rice vermicelli served in peanut sauce. |
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29. Balado Terong Recipe
What is Balado Terong? Balado Terong is one of famous sambal recipes in Indonesia. The word ‘balado’ is mostly found in Padang specialties which refer to spicy dishes.
This dish is nothing more than grilled purple eggplant topped with heaps of chili sauce made from dried shrimp paste, served with rice to even out the fire flavor. |
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30. Lontong Sayur Recipe
What is Lontong Sayur? Lontong Sayur is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf pairing with thick peanut sauces and curries. |
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31. Rendeng Recipe
What is Rendang?Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia. This dish is not an everyday delight because of the long process it takes to make.
The secret is in the gravy, which wraps around the beef for hours until, ideally, it’s splendidly tender. |
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32. Tahu Gerjrot Recipe
What is Tahu Gejrot? Tahu gejrot is a very simple Indonesian dish to make; these clouds of golden, fried tofu look like little packages behind the windows of the boxes from which they are sold.
For this dish you make a simple sauce of garlic, shallot, Thai chilies, salt, palm sugar, water, and sweet soy sauce. |
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33. Sop Kambing Recipe
What is Sop Kambing? Sop Kambing is a mutton soup commonly found in Malaysian and Indonesian cuisine. If Indonesia ever got cold enough to necessitate a winter stew Sop Kambing would be even more popular. |
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34. Siomay Recipe
What is Siomay? Siomay, is an Indonesian steamed fish dumpling with vegetables served in peanut sauce derived from Chinese Shumai.
This dish is a complete portion comes with a steamed potato, cabbage, egg, and bitter gourd, and is served with a boiled peanut sauce similar to gado-gado. |
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35. Ikan Bakar Recipe
What is Ikan Bakar? Ikan bakar is a very popular barbecued fish is one of the classic Indonesian dishes of charcoal-grilled fish. This dish is best served with warm plain rice , cucumber, and sambal badjak or sambal terasi.
This fried fish can also be wrapped and grilled in banana leaf so that the skin will not stick to the grill.
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36. Daun Papaya Recipe
Papaya is one of the fastest growing trees in Southeast Asia, and its bitter leaves are great for sautéing. These leaves provide nutrition great for every and all people around the world. This dish is common in Manado and best served with warmed rice.
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37. Otak-Otak Recipe
What is Otak-Otak? Otak-Otak is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices wrapped in banana leaves before being grilled over charcoal. It is widely known across Indonesia. |
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38. Bebek Goreng Recipe
What is Bebek Goreng? Bebek Goreng is a classic Balinese ceremonial dish that’s easy enough to cook in your barbecue. Ducks are common companions to rice fields around Indonesia, but this dish takes longer than average to prepare. |
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39. Gorengan Recipe
What is Gorengan? Gorengan is nothing more than a variety of fried foods, but one the most prolific snacks of Indonesia. Any additions like fried bananas, fried sweet cassava, white cabbage, green beans and carrots are just one of the many ingredients that can be used in this fried dish.
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40. Indomie Recipe
What is Indomie? Indomie is a brand of instant noodle by Indofood, the largest instant noodle manufacturer in Indonesia with 72% of market share. Sold at grocery stores, village mom and pop shops and even from the basket of bicycles, Indomie calls for nothing more than hot water and a packet of chemical-induced flavoring.
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41. Bawang Goreng Recipe
What is Bawang Goreng? Bawang Goreng is a dish onion and salt mixture plus various spices until finely sliced then fried in hot oil until lightly browned and fragrant and the lift and ready to serve. CLICK HERE TO BUY BAWANG GORENG
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42. Krupuk Udang Recipe
What is Krupuk Udang? Krupuk Udang are deep fried crackers made from starch and other ingredients that serve as flavouring. These are smaller bite-size crackers; the counterpart of chips (or crisps) in western cuisine. They are a popular snack in parts of Indonesia.
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43. Ayam Bakar Bumbu Rujak Recipe
What is Bumbu Rujak? Bumbu Rujak is sweet and spicy-hot bumbu rujak dressing is made of water, gula jawa, asam jawa, ground sauteed peanuts, terasi-shrimp paste, salt, bird's eye chili, and red chili pepper. This dressing goes great with fruit, chicken and various types of meats.
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44. Kecap Manis Recipe
What is Kecap Manis? Kecap Manis is a popular sauce similar to a sweet soy sauce flavored with garlic and or star anise. The sauce is a thick black liquid and not at all salty and has a very rich caramely flavor.
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45. Rempeyek Kacang Recipe
What is Rempeyek Kacang? Rempeyek Kacang is a peanut brittle heck generally made of flour mixed with water so that the dough and stuffing materials given as peanuts , salted fish and even a little , until the moths or grasshoppers.
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46. Nasi Kuning Recipe
What is Nasi Kuning? Nasi Kuning is sometimes called Nasi Kunyit, is a common Indonesian yellow rice dish served during the nation's celebrative festivals, holidays, or special occasions - especially in the Island of Java.
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47. Javanese Chicken Curry Recipe
What is Javanese Chicken Curry? Javanese Chicken Curry is a perfect Indonesian dish showcased for a high-quality free-range chicken. A whole one, cut into small, bone-in serving pieces, will yield the best results, though whole chicken parts can be substituted without compromising the dish's taste.
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48. Cappuccino Coffee Cookies Recipe
What is Cuppuccino Coffee Cookies? Cappuccino Coffee Cookies are busicuits for dipping into your coffee. Whether you’re a traditional, plain rich tea biscuit kind of person, or you like to be a bit more expressive and go for a chocolate digestive, most of us enjoy a good dipping biscuit.
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49. Krupuk Ubi Kayu (Cassava Crackers) Recipe
What i Krupuk Ubi Kayu? Krupuk Ubi Kayu are Cassava starch cracker that is ubiquitous in Indonesia. These crackers are great with many specialty drinks.
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50. Padi Oats (Emping Crackers) Recipe
What is Padi Oats? Padi Oats also known as Emping Belinjo is a shrimp-based Indonesian cracker made with Melinjo nuts. Padi Oats is one of many traditional snacks that have spread into many places and provinces in Java.
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